Clean Eating Weeknight Plan by Michelle Anderson
75 Clean & Simple Dinners Your Family Will Love
Rockridge Press (September 12, 2017)
Make a habit of healthful living in your household with The Clean Eating Weeknight Plan
Planning meals night after night that will get your family excited about starting and sticking to clean eating can be challenging. Just ask Michelle Anderson, whose own experience running a clean eating household led her to create this fool-proof plan for toxin-free family dinners. Packed with grocery lists, meal plans, and delicious recipes, The Clean Eating Weeknight Plan paves the way for saying goodbye to processed foods for good.
The Clean Eating Weeknight Plan includes:
- A 21-Day Meal Plan with shopping and storage tips for 3 weeks of healthy family eating
- Over 100 Recipes all of which are budget-friendly, serve 4 or more people, and take less than 30 minutes to make
- Grab-N-Go suggestions for packed lunches and re-using leftovers
- Helpful Tips to get your family excited about eating clean
The Clean Eating Weeknight Plan includes recipes such as: Coconut French Toast with Raspberries, Primavera Frittata, Avocado Chopped Salad, Creamy Tomato Soup, Quinoa Salad-Stuffed Pita, Savory Oatmeal Risotto, Eggplant-Tomato Tagine, Black Bean Quesadillas, Shrimp with Roasted Peppers and Feta, Golden “Fried” Chicken, Sunday Dinner Meatloaf, Chocolate Cupcakes, Almond Rice Pudding, and much more.
Get your fill of naturally nutritious meals every night of the week with The Clean Eating Weeknight Plan.
A new favorite recipe book! I’m a newbie to clean eating and this gave me a better understanding and a plan. As stated in the book, “this is not a diet; it is a lifestyle change designed to promote good health, weight loss (if that’s your goal), and lots of energy.” There’s a long list of foods to enjoy and the foods to avoid. All the recipes are easy meals and quick to prepare. I found the three weeks of clean-eating dinner plan a great way to be introduced to clean-eating. With the three weeknight dinner plans comes the shopping lists for that week, what you can prep ahead, and suggestions for leftover ingredients. Another plus is that I already have a bulk of what is listed in the Pantry checklist. The dinner plan is helpful way to start this new journey for me. There are 75 dinner recipes as well as sides and desserts. Besides the 3-week dinner plan recipes you have I have tried and enjoyed the Quinoa Salad-Stuffed Pita, Mediterranean Chicken Thigh Bake, and Primavera Frittata.
Thank you Callisto Publisher’s Club for providing a copy of the book.
ABOUT THE AUTHOR
MICHELLE ANDERSON is a mother and professional chef. Inspired by her own mother’s green thumb as a child, Michelle has dedicated her career to promoting the benefits of a toxin free lifestyle, making it easy to say goodbye to processed foods with her wholesome recipes. She is the author of The No-Fuss Bread Machine Cookbook and Salads That Inspire.