The Easy Appetizer Cookbook by Sarah Walker Caron
No-Fuss Recipes for Any Occasion
Rockridge Press (October 29, 2019)
When these appetizers show up, your party gets cooking
Do you want to throw a get together with appetizers that will blow your guests’ minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.
From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There’s also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.
In The Easy Appetizer Cookbook you’ll find:
- Recipes aplenty―Enjoy 60 recipes that are easy and savory.
- Party planning like a pro―The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
- Simple, but elegant―The recipes use common ingredients but will still wow your guests with their incredible tastes.
Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.
The Easy Appetizer Cookbook starts with a helpful chapter on party planning and preparation. Offers tips to take the pressure out of hosting a gathering by offering guidance on planning the menu, timing, drink pairings, and recommended tools/equipment to have on hand. There are 9 menu ideas to get you started. Sixty recipes are included ranging from light snacks, dips, finger foods, fancy bites, and more. A very good assortment to choose from, all easy and pretty quick to make. Directions are clear and ingredients are pretty basic so you should have no problem finding them at a local grocery store. I found many appetizers to try this upcoming holiday season.
Reviewed by Comfy Chair Books/Lisa Reigel (October 17, 2019)
ARC provided by publisher/Callisto Publishing Club
ABOUT THE AUTHOR
Sarah Walker Caron is a writer, editor and recipe developer who lives in Maine with her two children. She’s the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She also teaches Professional Blogging at Husson University in Bangor, Maine, and is a journalism instructor at the University of Maine. Her writing has appeared in countless publications including Fine Cooking, BettyCrocker.com, SheKnows.com and The TODAY Show website. To learn more about Sarah, visit www.sarahcaron.com.