The Deceptively Easy Dessert Cookbook by Robin Donovan
Simple Recipes for Extraordinary No-Bake & Baked Sweets
Rockridge Press (September 12, 2017)
The Deceptively Easy Dessert Cookbook dishes out professional-grade desserts for any level cook.
There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isn’t always easy. Even if it’s tempting, you shouldn’t have to run to the bakery just to keep up with birthdays, bake sales, holiday parties, and family gatherings. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, The Deceptively Easy Dessert Cookbook caters presentable and polished desserts to any level cook.
More than just a dessert cookbook, The Deceptively Easy Dessert Cookbook contains:
- 90 Quick and Easy Recipes serving classic no-bake and bake desserts with less than 30 minutes of prep time
- An Essential Guide including the best ingredients and equipment to stock your kitchen
- Helpful Techniques for polishing all of your desserts with a professional look
The Deceptively Easy Dessert Cookbook recipes include: The Best Chocolate Chip Cookies, Brown Sugar and Butterscotch Blondies, Chewy Ginger Cookies, Raspberry Pie Squares, No-Bake Lemon Cheesecake, Classic Red Velvet Cupcakes, 10-Minute Peanut Butter Fudge, Easy Homemade Caramels, and much more!
Make dessert a piece of cake with these quick and easy recipes in The Deceptively Easy Dessert Cookbook
REVIEW
Making desserts simple to make and fun
Has bake and no-bake sweets. There are a variety of recipes and they are easy to follow. The recipes didn’t call for unheard of ingredients or fancy equipment. Each recipe is quick to make, all under 30-minute prep time. Good size book, easy to read print. Gives you the essential ingredients, essential equipment needed for dessert making. So far I have enjoyed making the S’Mores Cups, Lemon Cheesecake, and S’Mores Chocolate Bark. Gotta love simple recipes, and such tasty desserts! I received a free copy from the publisher and am voluntarily reviewing it.
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ABOUT THE AUTHOR
ROBIN DONOVAN is a food writer, recipe developer, and author of numerous cookbooks including the bestselling Campfire Cuisine, The Homemade Ice Cream Recipe Book, and The Camp Dutch Oven Cookbook. She has been making effortless desserts as far back as the fourth grade and currently blogs about super easy recipes for delicious meals at http://www.TwoLazyGourmets.com. She lives in Berkeley, California.
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